MOE-Fellowship: Ardit Kryeziu

Fortification of Wheat Bread with Red Grape Pomace Powder: Enhancing Nutritional Value and Sustainability

AZ: 30025/010

Zeitraum

05.02.2025 - 04.08.2025

Land

Balkan

Institut

Gottfried Wilhelm Leibniz Universität Hannover
Institute of Food and One Health
Abteilung Molekulare Lebensmittelchemie u. -entwicklung

Betreuer

Prof. Dr. Tuba Esatbeyoglu